
Ginger is an important commercial crop with versatile applications. Dehydrated Ginger is used domestically and in the food and pharmaceutical industries. Dehydrated whole ginger is used for flavouring in many foods like salad dressings, meat sausages, gravies, pickles, curry dishes and so on. It is used in oriental and Indian cooking and in bakery and confectionery products like cakes, biscuits, sponge puddings etc. and also liqueurs. Dehydrated Ginger Powder is usually used in making spices and masalas which are used in gravies, marinades, stews etc. Dried ginger is also used to brew teas.
The dehydrated whole ginger is also used in many medicines as it helps digestion and absorption of food and has antiseptic properties. Ginger has been in use since ancient times for its anti-inflammatory, carminative, anti-flatulent, and anti-microbial properties.
Dehydrated Ginger Specifications
Product | Moisture Content | Size | Colour |
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Dehydrated Ginger Powder | Less than 6% | 60-80 or 80-100 mesh as per client's need | Yellowish |
Dehydrated Ginger Granules/Bits | Less than 6% | 2-3 mm or 3-4 mm as per client's need | Light Brown |
Dehydrated Ginger Flakes | Less than 6% | 2 - 4 mm thin slices | Light Brown |
Available Dried Ginger Forms
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Dehydrated Ginger Powder Dried Ginger Powder
- Dehydrated Ginger Powder finds its use in food and pharmaceutical industry.
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Dehydrated Garlic Granules Dried Ginger Bits
- Dried Ginger Granules are used in pharmaceutical as well as food and beverage industry.
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Dehydrated Garlic Flakes Dried Ginger Flakes
- Dehydrated Ginger Flakes are used as a substitute for raw or fresh ginger.
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